ground in-house chicken, infused with thai basil, ginger, lemongrass and chilies. served with quick pickled (quickles) peppers, napa cabbage, carrots, and steamed jasmine rice, topped with a thai chili pineapple glaze.

pork slow cooked in citrus and mexican herbs, charred baby onion, and pasilla chilies, over house-made masa cakes with our dairy-free “queso” sauce.

pasture raised fresh eggs, smoky bacon, blistered cherry tomato, breakfast potatoes, and spinach, topped with chipotle aioli.