• spaghetti and meatballs

    in-house ground beef infused with roasted garlic and spices, gluten-free spaghetti, carmelized onion creme, bright pomodoro sauce with fresh italian basil and parsley.

  • ginger soy miso chicken bowl

    organic chicken marinated in our ginger mix, grilled and served with jasmine rice, charred zucchini, broccoli, and cabbage (power greens) glazed with more ginger miso sauce and grilled scallions.

  • chicken chile verde layered enchilada

    organic chicken slow cooked in our house verde sauce, fire roasted tomatillos, peppers, black beans, organic toasted corn tortillas, with cilantro lime rice and dairy-free “nacho” sauce.

1 of 3