Weekly Menus

Menu for a delivery Tuesday March 31st

Menu for a delivery Tuesday March 31st

Creamy mushroom butter chicken with gluten-free pasta, baby spinach , tossed in a dairy-free mushroom garlic sauce .

 

. Pork Chile verde. Pork slow cooked in a roasted green chile sauce, served with broccoli and Spanish style rice, topped with pickled red onions .

 

. Honey balsamic glazed beef skirt steak with roasted sweet potatoes and topped with chimichurri.


Menu for a delivery Tuesday March 24th

Menu for a delivery Tuesday March 24th

. Slow braised beef short rib, with mushrooms, spinach and roasted garlic polenta cakes.

 

. Jerk chicken with fried garlic green beans and coconut jasmine rice .

 

.  Frittata with bacon, caramelized onions, fire roasted tomatoes, spinach, and breakfast potatoes. Topped with chipotle aioli. (Breakfast done)!


Menu for a delivery Tuesday March 17th

Menu for a delivery Tuesday March 17th

. California chili braised pork with fried garlic green beans and cilantro lime rice .

 

 

. Slow cooked beef shepherd pie with sautéed vegetables, and topped with a layer of ghee whipped potato purée and fresh herbs. ( Client favorite requested)

 

. Teriyaki  chicken with glass noodles , and a broccoli, carrot, cabbage stir fry. ( healthy version of take out)


Menu for a delivery Tuesday March 10th

Menu for a delivery Tuesday March 10th

. Roasted garlic and ancho chili ribbed skirt steak with baked potatoes and green beans . ( classic but doesn’t suck)

 

. Mongolian chicken with caramelized onions, chilies, over rice in a sweet and sticky  glaze. ( take out)!

 

. Honey garlic  glazed pork loin with roasted butternut squash, yams, brussel sprouts, and spinach. ( seasonal jam)!


Menu for a delivery Tuesday March 3rd

Menu for a delivery Tuesday March 3rd

. Thai style green chicken curry with carrots, green beans, zucchini, fresh basil, and spinach . ( Low carb/keto friendly)

 

. Mexican pork al pastor with Spanish rice, cilantro and salsa verde. ( Taco Tuesday)!

 

. Beef sloppy joe stuffed sweet potato, topped with a caramelized onion cream and chives.