. Pork Chile verde with fire roasted fajita vegetables.
. Roasted cauliflower and potato chowder with chicken, bacon, scallions and caramelized onion cremé.
. Slow cooked Beef stroganoff with a dairy-free mushroom cream sauce, baby spinach with gluten-free noodles.
. Sweet teriyaki roasted pork tenderloin with a mushroom, carrot and broccoli stir-fry.
. Coconut lime marinated chicken with roasted sweet potatoes and sautéed green beans.
. Ground beef taco bowl, with charred onions, bell peppers, Spanish rice, and Mexican spices.
. Thai style red coconut curry with chicken, fire roasted peppers, glass noodles, cilantro, basil, and mint. (Paleo)
. Carolina style roasted pork with a warm chipotle lime sweet potato salad . (Paleo)
. Creamy sun dried tomato chicken with roasted garlic, spinach, and rice in a creamy roasted tomato sauce.(Dairy-free)
Jamaican Jerk chicken with fried garlic green beans, and coconut jasmine rice.
. Maple peach glazed pork loin with grilled zucchini, broccoli, cabbage, and roasted sweet baby onions .
. Ground beef shepherds pie with carrots, caramelized onions, peas, topped with a ghee infused whipped potato mash.
. Honey chipotle rubbed pork tenderloin with roasted brussel sprouts, spiced sweet potatoes, cranberries and pecans.
. Fresh herb roasted chicken, with wild mushroom rice pilaf and garlic green beans.
. Slow braised beef short ribs, with roasted fall vegetables and fried garlic polenta cakes.