. Smokey pulled pork sliders, with caramelized onions, chipotle slaw, on sweet potato buns. (Crowd favorite)
. Caribbean chicken bowl with roasted broccoli , tossed in a sweet chili glaze, over steamed rice. ( straight forward and delicious)
. Beef lasagna with gluten-free pasta sheets, roasted zucchini, eggplant, baked in a rich garlic tomato sauce , topped with Kacey Cakes dairy-free Queso. ( who
Doesn’t love lasagna)?
. Slow cooked chicken bhuna, with fried garlic green beans, over coconut jasmine rice. (This is unreal)
. Fresh herb and garlic roasted pork loin, with Butternut squash, Brussel sprouts, pecans, and cranberries. (Sooo of the season)
. Beef Bourguinon, slow cooked beef short rib with winter vegetables, in a rich beef and tomato sauce, over polenta cakes. (Like beef stew, but THICC)
. Honey glazed pork tenderloin with roasted garlic potatoes and green beans.
. Ground beef shepherds pie with carrots, onions peas, topped with a whipped sweet potato mash infused with ghee.
. Kung poa chicken with zucchini, peppers, vegetable fried rice topped with green onions . (Macro friendly) .
Chipotle butternut squash and beef chili with fire roasted peppers and fresh herbs .
. Breakfast frittata with bacon, ham, caramelized onions, fire roasted tomatoes, and spinach. (Low carb)
. BBQ chicken stuffed sweet potato topped with sweet pickled onions, cilantro and a tangy bbq sauce . (Paleo)
. Pork Chile verde with fire roasted fajita vegetables.
. Roasted cauliflower and potato chowder with chicken, bacon, scallions and caramelized onion cremé.
. Slow cooked Beef stroganoff with a dairy-free mushroom cream sauce, baby spinach with gluten-free noodles.