Weekly Menus

Menu for a delivery Tuesday February 2nd

Menu for a delivery Tuesday February 2nd

. Buffalo chicken meatballs infused with roasted garlic, tangy house made Buffalo sauce, served with a warm sweet potato salad and chipotle aioli .

 

. Open faced habanero pork tamale , with charred peppers and onion, stuffed into a corn polenta cake, topped with chiles and cilantro . (It won’t be too spicy, I promise)

 

. Tom Kha Kai - Thai coconut chicken soup with bok choy, carrots, cilantro, scallions and mushrooms, in a coconut lime umami broth.


Menu for a delivery Tuesday January 26th

Menu for a delivery Tuesday January 26th

. Chicken enchilada (taco pie as the crew calls it) corn tortillas, pinto beans, grilled corn, Spanish rice layered with house made red enchilada chile sauce , and our queso sauce!

 

. Slow cooked beef and pork ragu with mirepoix (French for carrots, onion, celery) spinach , gluten-free pasta , toasted garlic, in a light tomato sauce . Topped with fresh herbs .

 

. Potato and chicken chowder with roasted winter vegetables , sweet corn, caramelized onion cream, and grilled scallions .


Menu for a delivery Tuesday January 19th

Menu for a delivery Tuesday January 19th

. Thai style green chicken curry with fresh basil, mint, lemongrass, over rice with sautéed carrots, cabbage charred onion, fresh chiles and lime.

 

. Pork au poivre (it’s FRENCH), tasty peppered pork bites, mashed potatoes, and broccoli,  in a brandy “cream” sauce .

 

. Breakfast frittata with house made Italian sausage , caramelized onion, sun-dried tomatoes , spinach and garlic. Topped with Calabrian chili aioli .


Menu for a delivery Tuesday January 12th

Menu for a delivery Tuesday January 12th

. Sweet Orange glazed chicken with gluten-free vegetable chow mein .

 

. Slow cooked BBQ pulled pork stuffed sweet potato with a chile and lime slaw.

 

.  Chicken Marsala with marinated mushrooms, and green beans in a Marsala garlic cream sauce, topped with fresh herbs, over polenta cakes  . (Always dairy-free)


Menu for a delivery Tuesday January 5th

.  Honey chipotle glazed pork meatballs with  herbed rice pilaf ,  and roasted broccoli .

. Beef Bourguinon, slow cooked beef short rib with winter vegetables (onions, carrots, peas, mushrooms, garlic) in a rich beef and tomato sauce, with roasted potatoes. (Like beef stew, but THICC) .

. Chicken chile verde enchilada casserole layered with grilled corn tortillas, Spanish rice, black beans, charred corn, green tomatillo salsa, and CMM house made dairy-free nacho cheese sauce .