Menu for a delivery Monday/Tuesday April 20th/21st

. Slow cooked beef stroganoff with gluten- free pasta , mushrooms, fresh greens and herbs.


. Thai style green curry with chicken, and green beans, over jasmine rice. Finished  with cilantro, mint and lime.


. Mexican style pork carnitas, slow braised in citrus with a spiced vegetable fajita mix.

Share this post