Menu for a delivery Monday/Tuesday April 27th/28th

. Roasted butternut squash beef and pork chipotle chili. (It speaks for itself...also paleo)


.  Breakfast frittata with Smokey bacon, honey glazed ham, caramelized onions, fire roasted tomatoes, spinach, and a side of country style potatoes. Topped with roasted garlic aioli. (Low carb breakfast)


. Honey buffalo glazed chicken stuffed sweet potato,  with citrus pickles onions, and cilantro. ( client requested 🤤)

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