Menu for a delivery Monday/Tuesday June 1st/2nd

. Jamaican Jerk chicken marinated in Caribbean spices with fried garlic green beans, and coconut jasmine rice.

. Chinese BBQ pork with stir-fried vegetable chow mein, in a sticky 5 spice glaze , topped with green onions and cilantro .


. Honey sriracha glazed chicken with roasted sweet potatoes and baby spinach.

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