Menu for a delivery Tuesday April 14th

. Braised beef and pork bolognese, mirepoix (boujie French term for carrots, onions, celery) mushrooms, roasted garlic polenta and spinach.


. Blueberry ginger glazed pork tenderloin, with roasted baby red potatoes.


. BBQ chicken sliders with a roasted garlic carrot and cabbage slaw, caramelized onions, on sweet potato buns .

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