Menu for a delivery Tuesday April 20th

. Spanish style chicken and braised potatoes (papas con pollo) in a smoky garlic tomato sauce, fresh greens and herbs .


. Chipotle roasted pork loin with a sauté of brussel sprouts ,  butternut squash, yams, roasted pecans and cranberries.


. Honey sriracha chicken meatballs with coconut infused basmati rice , roasted peppers and green onions .

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