Menu for a delivery Tuesday April 6th

. Hoisin pork bites, slow cooked pork in a sweet hoisin sauce , with sautéed  vegetables and jasmine rice. Topped with grilled scallions .


. BBQ local beef meatballs , freshly ground in house, with roasted garlic potato purée, sautéed green beans, fried garlic  and fresh herbs .


. Thai “pad see ew”. Stir-fried flat rice noodles with broccoli , carrots, egg, and chicken. In a sweet and savory Thai chili  basil sauce.

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