Menu for a delivery Tuesday August 11th

. Buffalo chicken meatballs with grilled celery and carrot salad, roasted sweet potatoes  and topped with dill aioli.


. Chinese bbq pork with vegetable fried rice, charred scallions, cilantro, in a sticky 5 spice glaze . 


. Slow cooked beef shepherds pie with carrots, caramelized onions , peas, and spinach, topped with a ghee infused whipped  potato mash.

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