Menu for a delivery Tuesday August 24th

. Sun dried tomato carbonara with roasted chicken , baby spinach, with gluten-free pasta in a creamy dairy-free garlic white wine sauce. Topped with fresh herbs .


. Ground beef and pork taco pie. Spiced house ground beef/pork, fire roasted fajitas vegetables, charred tomatoes, black beans and our house made dairy-free chipotle  “nacho cheese” sauce .


. Thai style yellow curry, slow cooked chicken, with farmers market carrots, summer squash, lemongrass, simmered in a rich coconut Thai curry broth .

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