Menu for a delivery Tuesday December 18th

.Beef spaghetti with a garlic tomato sauce, caramelized mushrooms, over gluten free noodles, topped with fresh herbs.


.Char siu (Chinese BBQ pork) with a broccoli, carrot, pepper, and onion stir-fry.


.Honey Sriracha glazed chicken with roasted sweet potatoes, cauliflower and fried garlic green beans.

Share this post