Menu for a delivery Tuesday December 1st

. Sweet Ginger glazed  pork, charred baby bok choy, Thai chilies over cilantro pineapple rice and scallions.


. Breakfast  cowboy burger frittata with eggs, ground beef, bacon, charred tomatoes, caramelized onions, spinach, diced sweet potatoes, topped with bbq infused aioli.


. Roasted  potato and corn chowder with braised chicken, fall vegetables, toasted garlic, scallions and caramelized onion cremé, topped with fresh herbs . Rich and creamy, without the cream. So it’s practically magic .

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