. Braised beef and pork ragu, root vegetables, mirepoix, roasted garlic, spinach, wide rice noodles, tossed in a light tomato garlic sauce , with fresh herbs.
. Lemon and herb rubbed chicken served with roasted ratatouille . A mixture zucchini, eggplant, peppers, tomatoes, onions, roasted and tossed in a light garlic tomato sauce with fresh herbs .
. Slow cooked ancho chili chicken enchilada casserole, with grilled corn tortillas, black beans, charred peppers, Spanish rice layered with house enchilada sauce, and nacho “cheese” .