Menu for a delivery Tuesday February 8th

. Open faced citrus pork tamale pie, with charred peppers and onion, stuffed into masa cakes , topped with chile infused “queso” and citrus pickled red onions. 

. Sweet sriracha glazed chicken meatballs. House ground whole pieces of chicken, tossed in our sweet and spicy honey sriracha glaze , served with green beans, and carrots over steamed rice .

. Chicken fajitas with sautéed bell pepper, a bay potatoes, carrots, broccoli , charred cabbage, and onions . Tossed in a chile lime sauce .

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