Menu for a delivery Tuesday January 19th

. Thai style green chicken curry with fresh basil, mint, lemongrass, over rice with sautéed carrots, cabbage charred onion, fresh chiles and lime.


. Pork au poivre (it’s FRENCH), tasty peppered pork bites, mashed potatoes, and broccoli,  in a brandy “cream” sauce .


. Breakfast frittata with house made Italian sausage , caramelized onion, sun-dried tomatoes , spinach and garlic. Topped with Calabrian chili aioli .

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