Menu for a delivery Tuesday January 26th

. Chicken enchilada (taco pie as the crew calls it) corn tortillas, pinto beans, grilled corn, Spanish rice layered with house made red enchilada chile sauce , and our queso sauce!


. Slow cooked beef and pork ragu with mirepoix (French for carrots, onion, celery) spinach , gluten-free pasta , toasted garlic, in a light tomato sauce . Topped with fresh herbs .


. Potato and chicken chowder with roasted winter vegetables , sweet corn, caramelized onion cream, and grilled scallions .

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