Menu for a delivery Tuesday January 24th

. Slow Braised beef stew with spiced potatoes and a winter vegetable  melange, (it’s French for a mixture often of incongruous elements) peas, fresh herbs, in a thicc, rich roasted garlic tomato broth.


. Chinese char sui glazed chicken meatballs, with vegetable fried rice , sesame, and grilled scallions .


. Carolina style bbq (it’s vinegar based and tangy) pork shepherds pie, with tradition vegetables , and a nice layer sweet potato purée .

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