Menu for a delivery Tuesday July 21st

. Beef and mushroom stroganoff in a garlic cream sauce , with green beans and Gluten free flat noodles, topped with fresh herbs .


. Mexican style pork carnitas braised in citrus, with caramelized onions, fire roasted peppers with cilantro lime rice .


. BBQ chicken stuffed sweet potato topped with a creamy ranch slaw. (Dairy free as always)

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