Menu for a delivery Tuesday June 30th

Hoisin ground pork ragu with green beans, glazed vermicelli noodles, and grilled scallions.


Chimichurri marinated beef skirt steak, with roasted garlic potatoes and baby spinach .


Chicken in a spicy peanut sauce with charred broccoli,  julienned carrots, over rice. Topped with crushed peanuts and cilantro . 

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