Menu for a delivery Tuesday June 8th

. Buffalo chicken stuffed sweet potato with chili lime cabbage slaw, grilled scallions and cilantro.


. Beef and pork bolognese with gluten-free pasta, caramelized mushrooms, mirepoix (carrots, onion, celery, garlic), tossed in a light tomato sauce, and finished with fresh herbs.


. Thai style chicken meatballs with charred cabbage, carrots , over rice with a pineapple chile glaze .

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