Menu for a delivery Tuesday March 10th

. Roasted garlic and ancho chili ribbed skirt steak with baked potatoes and green beans . ( classic but doesn’t suck)


. Mongolian chicken with caramelized onions, chilies, over rice in a sweet and sticky  glaze. ( take out)!


. Honey garlic  glazed pork loin with roasted butternut squash, yams, brussel sprouts, and spinach. ( seasonal jam)!

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