Menu for a delivery Tuesday March 17th

. California chili braised pork with fried garlic green beans and cilantro lime rice .



. Slow cooked beef shepherd pie with sautéed vegetables, and topped with a layer of ghee whipped potato purée and fresh herbs. ( Client favorite requested)


. Teriyaki  chicken with glass noodles , and a broccoli, carrot, cabbage stir fry. ( healthy version of take out)

Share this post