Menu for a delivery Tuesday March 19th

.  Herb roasted chicken with whipped sweet potatoes, fried garlic Brussels sprouts with a light caramelized mushroom gravy.

. Slow braised pork ragout in a light tomato sauce with spinach, served over gluten-free noodles with fresh chopped herbs. 


. Butter chicken with charred onions and bell peppers, served over jasmine rice and topped with cilantro.

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