Menu for a delivery Tuesday March 31st

Creamy mushroom butter chicken with gluten-free pasta, baby spinach , tossed in a dairy-free mushroom garlic sauce .


. Pork Chile verde. Pork slow cooked in a roasted green chile sauce, served with broccoli and Spanish style rice, topped with pickled red onions .


. Honey balsamic glazed beef skirt steak with roasted sweet potatoes and topped with chimichurri.

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