Menu for a delivery Tuesday October 13th

. Beef Bourguinon, slow cooked beef short rib with winter vegetables (onions, carrots, peas, mushrooms, garlic) in a rich beef and tomato sauce, with roasted potatoes. (Like beef stew, but THICC) .


. Harissa marinated chicken, grilled zucchini, and lemon dill basmati rice.


. Roasted pork tenderloin with charred  brussel sprouts, butternut squash, carrots, cranberries, spinach and toasted pecans. 

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