Menu for a delivery Tuesday October 19th

. Spanish style chicken and braised potatoes (papas con pollo) in a smoky garlic tomato sauce with fresh greens and herbs .


Slow cooked kalua pork with ginger, red peppers, sautéed cabbage and bok choy, over Hawaiian pineapple rice.


. Chicken tortilla soup with slow braised chicken , charred corn, black beans, tortilla strips in a smoky tomato and chili broth. Topped with cilantro. (Add some Avo an mmmm-mmmm)!

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