Menu for a delivery Tuesday October 19th

Menu for a delivery Tuesday October 19th

. Spanish style chicken and braised potatoes (papas con pollo) in a smoky garlic tomato sauce with fresh greens and herbs .

 

Slow cooked kalua pork with ginger, red peppers, sautéed cabbage and bok choy, over Hawaiian pineapple rice.

 

. Chicken tortilla soup with slow braised chicken , charred corn, black beans, tortilla strips in a smoky tomato and chili broth. Topped with cilantro. (Add some Avo an mmmm-mmmm)!

Back to blog