Menu for a delivery Tuesday October 26th

. Fresh herb rubbed roasted chicken, with sautéed mushroom and vegetable rice pilaf.


. Braised pork shepherds pie with ghee infused potato purée, layered with marinated and braised all natural pork, fall vegetables and fresh herbs.


. Marinated chicken stir-fry with rice noodles, broccoli, carrots, bok-choy, and cabbage. Tossed in a sweet sesame ginger glaze.

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