Menu for a delivery Tuesday, September 11th

.Tropical kale, quinoa salad with blueberries, mango, avocado, cashews and chicken. Tossed in a lemon ginger vinaigrette.


.Beef lasagna with gluten/grain free pasta,   roasted zucchini, with a rich toasted garlic tomato sauce. 


.Honey herb roasted pork loin medallions, gluten free vermicelli, with a basil pesto (dairy free) cream sauce. 

Share this post