Menu for a delivery Tuesday September 7th

. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chili   “queso” and  citrus pickled red onions. (It won’t be too spicy, I promise)


. Classic spaghetti and meatballs. House ground beef and pork meatballs, infused with roasted garlic, caramelized onion and fresh herbs,  gluten-free vermicelli , tossed in a light garlic roasted tomato sauce .


. Jamaican jerk chicken, marinated in fresh chilies, herbs and spices, with fried garlic green beans and coconut jasmine rice .

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