. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chili “queso” and citrus pickled red onions. (It won’t be too spicy, I promise)
. Classic spaghetti and meatballs. House ground beef and pork meatballs, infused with roasted garlic, caramelized onion and fresh herbs, gluten-free vermicelli , tossed in a light garlic roasted tomato sauce .
. Jamaican jerk chicken, marinated in fresh chilies, herbs and spices, with fried garlic green beans and coconut jasmine rice .