. Sweet Ginger glazed pork, charred baby bok choy, Thai chilies over cilantro pineapple rice and scallions.
. Breakfast cowboy burger frittata with eggs, ground beef, bacon, charred tomatoes, caramelized onions, spinach, diced sweet potatoes, topped with bbq infused aioli.
. Roasted potato and corn chowder with braised chicken, fall vegetables, toasted garlic, scallions and caramelized onion cremé, topped with fresh herbs . Rich and creamy, without the cream. So it’s practically magic .
. Braised Carolina style pork, with roasted sweet potatoes , broccoli and cabbage slaw in a fire roasted red pepper aioli, finished with a tangy Carolina vinegar sauce .
. Slow cooked Beef stroganoff with gluten-free flat noodles , roasted garlic, charred onions, caramelized mushrooms in a dairy-free cream sauce with fresh herbs.
. Chicken chile verde enchilada casserole layered with grilled corn tortillas, Spanish rice, black beans, charred corn, green tomatillo salsa, and CMM house made dairy-free nacho cheese sauce .
. Slow cooked beef shepherds pie with sautéed vegetables, topped with a layer of roasted garlic potato purée, fresh herbs and baked!
. Thai chicken meatballs over charred cabbage, jasmine rice, in pineapple chile glaze and pickled peppers .
. Slow roasted herbed pork loin with garlic baked potatoes, house made sauerkraut with apples, topped with a honey mustard glaze .
. Hawaiian style pork with charred broccoli and peppers over pineapple ginger rice .
. Slow cooked beef short rib with winter vegetables (onions, carrots, tomatoes, mushrooms, garlic) in a rich beef and tomato sauce, over polenta cakes with fresh herbs .
. Honey walnut glazed chicken with gluten-free vegetable chow mein .
. Garlic lemon chicken with broccoli and charred onions, roasted potatoes in a lemon thyme pan sauce .
. 6 layer Mexican taco casserole with layers of corn tortillas, chili spiced ground beef, pinto beans, grilled corn , Spanish rice , and topped with our local friend Kacey Foods dairy free queso sauce!
. Fall pumpkin spice chicken curry with butternut squash , carrots , green beans and red peppers, over basmati rice and of course... topped with pumpkin seeds .