. Lemongrass chicken with a Vietnamese style vermicelli noodle salad . Topped with green onions, cilantro, ginger spiced fried peanuts, and a lime vinaigrette .
. Sticky Chinese char siu pork with an Asian style broccoli, carrot, mushroom, and cabbage sauté . (Low carb)
. Slow cooked butter chicken with braised garlic eggplant , red chilies, and cilantro over fragrant basmati rice .
. Buffalo chicken meatballs over a warm chipotle lime sweet potato salad with spinach.
. BBQ beef meatloaf with roasted garlic potato purée, sautéed green beans, fried shallots and fresh herbs .
. Hawaiian huli-huli chicken with charred broccoli, and pineapple, served over rice .
(Huli means “turn”... if you’re wondering)
. Beef Bourguinon, slow cooked beef short rib with winter vegetables (onions, carrots, peas, mushrooms, garlic) in a rich beef and tomato sauce, with roasted potatoes. (Like beef stew, but THICC) .
. Harissa marinated chicken, grilled zucchini, and lemon dill basmati rice.
. Roasted pork tenderloin with charred brussel sprouts, butternut squash, carrots, cranberries, spinach and toasted pecans.
. Garlic and ancho chili rubbed beef skirt steak with Spanish rice broccoli and fire roasted peppers.
. Slow cooked beef shepherds pie with sautéed vegetables, topped with a layer of roasted garlic potato purée, fresh herbs and baked!
. Garlic and herb roasted chicken with creamy polenta and garlic confit green beans .
. Thai style roasted chicken (Khao Soi). Slow simmered chicken in a spicy yellow curry coconut cream broth, with gluten-feee noodles, onions, cilantro and charred scallions, topped with house made chili oil and lime.
. Braised Pulled pork sweet potato sliders with a chipotle aioli slaw and caramelized onions.
. Breakfast frittata with potatoes, bacon, fire roasted tomatoes ,mushrooms, spinach, and caramelized onions, topped with roasted garlic aioli.