Weekly Menus

. Green apple and quinoa salad with spinach, golden raisins, julienned carrots , toasted almonds, and marinated mushrooms. Tossed in a lemon vinaigrette. (Did we just make our first vegetarian dish)???

. Caribbean chicken bowl with charred broccoli , tossed in a sweet chili glaze, over steamed rice. ( straight forward and delicious)

. Fresh herb and garlic roasted pork loin, charred zucchini, with ghee infused potato purée. ( All the flavors)

. Roasted butternut squash beef and pork chipotle chili. (It speaks for itself...also paleo)

.  Breakfast frittata with Smokey bacon, honey glazed ham, caramelized onions, fire roasted tomatoes, spinach, and a side of country style potatoes. Topped with roasted garlic aioli. (Low carb breakfast)

. Honey buffalo glazed chicken stuffed sweet potato,  with citrus pickles onions, and cilantro. ( client requested 🤤)

. Slow cooked beef stroganoff with gluten- free pasta , mushrooms, fresh greens and herbs.

. Thai style green curry with chicken, and green beans, over jasmine rice. Finished  with cilantro, mint and lime.

. Mexican style pork carnitas, slow braised in citrus with a spiced vegetable fajita mix.

. Braised beef and pork bolognese, mirepoix (boujie French term for carrots, onions, celery) mushrooms, roasted garlic polenta and spinach.

. Blueberry ginger glazed pork tenderloin, with roasted baby red potatoes.

. BBQ chicken sliders with a roasted garlic carrot and cabbage slaw, caramelized onions, on sweet potato buns .

.  Korean Pork bulgogi with , zucchini. carrots, and sweet potato starch noodles in sesame sauce . Topped with house made house made vegetable kimchi.

. BBQ glazed Beef meatloaf with whipped  potato mash and green beans.

. Hawaiian Huli huli  chicken with pineapple ginger rice and spinach.