Weekly Menus

. Cuban style “mojo”  pork, slow roasted with charred cabbage and carrots over cilantro lime rice.

. Chicken tikka masala with charred baby onions, sautéed green beans, and spiced baby potatoes topped with cilantro.

.  Beef and pork bolognese with gluten free vermicelli pasta, caramelized mushrooms, in a  roasted garlic tomato sauce , topped with fresh herbs.

. Buffalo chicken meatballs with grilled celery and carrot salad, roasted sweet potatoes  and topped with dill aioli.

. Chinese bbq pork with vegetable fried rice, charred scallions, cilantro, in a sticky 5 spice glaze . 

. Slow cooked beef shepherds pie with carrots, caramelized onions , peas, and spinach, topped with a ghee infused whipped  potato mash.

. Hawaiian huli-huli chicken with charred broccoli, and pineapple, served over rice .

(Huli means “turn”... if you’re wondering)

. Chimichurri marinated grilled beef with roasted baby potatoes and spinach. (Steak and potatoes duh)!

. Sticky honey walnut chicken with gluten-free vegetable chow mein noodles. (Take out)!

. Hawaiian huli-huli chicken with charred broccoli, and pineapple, served over rice .

(Huli means “turn”... if you’re wondering)

. Chimichurri marinated grilled beef with roasted baby potatoes and spinach. (Steak and potatoes duh)!

. Sticky honey walnut chicken with gluten-free vegetable chow mein noodles. (Take out)!

. Jamaican jerk chicken with fried garlic green beans and coconut jasmine rice .

. Breakfast frittata with bacon, eggs, potatoes, mushrooms, spinach and fire roasted tomatoes, topped with chipotle aioli.

. Slow braised beef with roasted vegetables, garlic polenta cakes, and topped with fresh herbs .