Weekly Menus

.Honey lime ginger pork with crispy roasted potatoes 

.Asian beef and broccoli stir fry 

.Coconut curried chicken with yellow friend rice and green beans 

Place your order by noon Friday the 20th.

Spring Apple and chicken quinoa salad, with spinach, avocado, toasted almonds and sesame seeds . 

Citrus braised pork carnitas with Spanish rice and roasted peppers .

Kung Pao chicken with sautéed veggies and gluten-free chow mein.

. Fresh herb pulled pork with roasted Brussels sprouts, butternut squash, cranberries and pecans .

. Honey garlic chicken with cauliflower rice and green beans .

.Bejing Beef with a carrot and broccoli stir fry.

. Fresh herb pulled pork with roasted Brussels sprouts, butternut squash, cranberries and pecans .

. Honey garlic chicken with cauliflower rice and green beans .

.Bejing Beef with a carrot and broccoli stir fry.

.Thai basil and mint chicken stir fry with gluten-free flat noodles.

.Paleo grass-fed beef lasagna with zucchini, grated sweet potatoes and a rich garlic tomato sauce .

. Moroccan carrot and quinoa salad with cranberries, toasted almonds and grilled chicken.