Weekly Menus

. Pork Chile California with roasted Brussels, broccoli, and carrots .

. Beef carne asada with fajita vegetables and cilantro lime rice.

. Garlic and thyme roasted chicken with herbed baby red potatoes and green beans.

. Thai style yellow chicken curry with roasted peppers over rice .

. Paleo Beef and pork chipotle chili with butternut squash .

. Creamy smoked pork loin with roasted and spiced cauliflower , sweet potatoes , and green beans .

.Sticky, Sweet Thai chili chicken with vegetable chow mein.

. Garlic honey glazed pulled pork with roasted Brussels sprouts, butternut squash, cranberries and pecans .

. Paleo beef lasagna with a roasted garlic and red wine tomato sauce .

. Garlic butter sirloin steak bites with caramelized mushrooms and sweet potato mash.

. Chicken Tikka Masala served with white rice.

. Slow cooked Pork Chile verde, with fire roasted fajita vegetables .

. Asian style pork bulgogi with sautéed onions, steamed rice, and topped with fresh scallions .

. Creamy garlic chicken with mushrooms, sun dried tomatoes and spinach, served over gluten-free noodles.

. Smokey pulled beef Barbocoa with sautéed bell pepper, onions, carrots and broccoli .