Ryan Hernandez is the chef and owner of Clean Machine Meals. With over 10 years of cooking experience under his belt, he has worked and been the sous chef/chef of a few big restaurant along the central coast. Villa Creek and Thomas Hill Organics in Paso Robles, and Sidecar in San Luis Obispo, just to name a few. Ryan has a passion for food that tastes great but doesn't affect your health negatively. His objective is to take care of all your meal planning and prepping, so you can spend more time doing the things you love with the people you want, and less time cooking and washing dishes. Eat well!