• hawaiian huli huli chicken and coconut rice

    organic chicken grilled and glazed with our house huli sauce, pineapple, grilled peppers, charred onion, and scallions over coconut jasmine rice.

  • ground beef and pork chili mac n “cheese”

    (gluten/dairy-free always)

    in-house ground beef and pork, simmered in tomatoes and smoked chilies, rice macaroni, caramelized onion, and charred peppers with house “nacho” sauce.

  • chicken tortilla soup

    organic chicken slow cooked, shredded in our house smoked tomato chicken broth, fried garlic, baby potatoes, sliced cabbage, charred corn, lime, topped with crispy tortilla strips.

    in celebration of cinco de mayo!

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