Menu for a delivery Monday/Tuesday May 18th/19th

Menu for a delivery Monday/Tuesday May 18th/19th

. Carolina style pulled pork with a warm chipotle sweet potato salad with spinach.

 

. Teriyaki glazed chicken with grilled pineapple, and broccoli over rice with green onions.

 

. Beef  shepherds pie with roasted vegetables , beef “gravy” topped with potato purée.

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