Menu for a delivery Tuesday April 9th

. Kung pao chicken with sautéed peppers, zucchini, eggplant, and onions. In a sticky Asian glaze with roasted peanuts. 


. Ground beef taco bowl, with charred onions, bell peppers, Spanish rice, and Mexican spices. 


. Smoky grilled pork loin, garlic fingerling potatoes , and roasted broccoli. 

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