Menu for a delivery Tuesday February 2nd

. Buffalo chicken meatballs infused with roasted garlic, tangy house made Buffalo sauce, served with a warm sweet potato salad and chipotle aioli .


. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chile “queso” and  citrus pickled red onions.  (It won’t be too spicy, I promise)


. Tom Kha Kai - Thai coconut chicken soup with bok choy, carrots, cilantro, scallions and mushrooms, in a coconut lime umami broth.

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