. Buffalo chicken meatballs infused with roasted garlic, tangy house made Buffalo sauce, served with a warm sweet potato salad and chipotle aioli .
. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chile “queso” and citrus pickled red onions. (It won’t be too spicy, I promise)
. Tom Kha Kai - Thai coconut chicken soup with bok choy, carrots, cilantro, scallions and mushrooms, in a coconut lime umami broth.