Menu for a delivery Tuesday June 18th

. Pulled pork sliders with caramelized onions, roasted garlic chipotle aioli, on sweet potato buns.


. Pineapple ginger marinated chicken with sautéed green beans, bell pepper, onions, and fresh pineapple over steamed rice.


. Slow roasted beef short ribs, charred broccoli, carrots over sweet potato mash.

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