. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chile infused “queso” and citrus pickled red onions. (It won’t be too spicy, I promise)
. Breakfast frittata with smoky bacon, potatoes, fire roasted tomatoes, caramelized onion, and baby spinach. Topped with chipotle aioli.
. Teriyaki glazed chicken with roasted broccoli, ginger, grilled scallions and umami rice.