Menu for a delivery Tuesday June 1st

. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chile  infused “queso” and  citrus pickled red onions. (It won’t be too spicy, I promise)


. Breakfast frittata with smoky bacon, potatoes, fire roasted tomatoes, caramelized onion, and baby spinach. Topped with chipotle aioli.


. Teriyaki glazed  chicken with roasted broccoli, ginger, grilled scallions and umami rice.

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