Menu for a delivery Tuesday June 25th

. Braised beef and pork bolognese, gluten-free pasta, spinach in a rich beef and tomato sauce, topped with fresh parsley.


. Thai style basil, mint chicken stir-fry with charred peppers, and onions over jasmine rice.

.Maple  glazed pork loin,  with a carrot, mushroom and green bean sauté.

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