. Hawaiian marinated huli-huli chicken with charred broccoli, and pineapple, served over sesame infused jasmine rice .
(Huli means “turn”... if you’re wondering)
. Open faced habanero pork tamale , with charred peppers and onion, stuffed into masa cakes , topped with chile infused “queso” and citrus pickled red onions. (It won’t be too spicy, I promise)
. Slow cooked beef and pork bolognese, with fall vegetable mirepoix , baby spinach, caramelized mushrooms for that good umami, over gluten-free vermicelli noodles in a light toasted garlic tomato sauce .