. Tuscan style garlic chicken, In a creamy sun dried tomato basil sauce, with roasted potatoes, and spinach. (Dairy free)
. Korean beef bowl with charred zucchini, carrots, over rice and topped with our citrus infused, sweet macerated onions.
. Breakfast frittata with sweet potato hash browns, honey glazed ham, bacon, green peppers, and fire roasted tomatoes .