Menu for a delivery Tuesday May 21st

. Tuscan style garlic chicken, In a creamy sun dried tomato basil sauce, with roasted potatoes, and spinach. (Dairy free)


. Korean beef bowl with charred zucchini, carrots, over rice and topped with our citrus infused, sweet macerated onions.


. Breakfast frittata with sweet potato hash browns, honey glazed ham, bacon, green peppers, and fire roasted tomatoes .

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