Menu for a delivery Tuesday May the 4th (be with you)

Mexican pork Chile verde lasagna with corn tortillas, pinto beans, charred peppers, Spanish rice layered with salsa verde , and house made nacho “cheese” sauce .


. Slow cooked beef shepherds pie with roasted vegetables, mushroom gravy and a layer of ghee infused whipped potatoes . Topped with fresh herbage .


. Jerk chicken meatballs with coconut infused jasmine rice and fried garlic greens .

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