Menu for a delivery Tuesday November 23rd

. Chicken chile verde enchilada casserole, with grilled corn tortillas, pinto beans, charred peppers, Spanish rice layered with salsa verde , and house made nacho “cheese” sauce .


. Slow roasted BBQ pulled pork shepherds pie, with umami gravy , whipped sweet potato purée, fresh vegetables and herbs .


. OG classic but not quite so classic bolognese  meatballs. House ground beef and pork, infused with roasted garlic, caramelized onion, fresh herbs,  mirepoix (it’s French and yes you’re probably saying it wrong in your head😅) grilled zucchini, gluten-free vermicelli , tossed in a light garlic roasted tomato sauce .

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