Menu for a delivery Tuesday November 30th

. Slow Braised beef stew with spiced potatoes and multiple other root vegetables , peas, fresh herbs, in a thicc, rich roasted garlic tomato broth.


. Thai basil chicken with grilled zucchini, charred red  peppers, cabbage , over rice, and topped with a Thai basil chili glaze .


. Pumpkin chicken chili with butternut squash, bell peppers, root vegetables, mirepoix (carrots , onion, celery, garlic) stewed in a fall pumpkin broth. (Trust us on this one)!

Share this post