Menu for a delivery Tuesday November 5th

. Slow cooked pulled pork and sweet potato sliders with bright and crunchy slaw. (Paleo)


. Moroccan carrot and quinoa salad with raisins, roasted almonds, baby arugula, tossed in a tahini vinaigrette with sticky honey glazed chicken . (Macro friendly)


. BBQ lacquered local grass-fed beef meat loaf, With roasted garlic mashed potatoes and green beans . (Paleo)

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