. Slow cooked pulled pork and sweet potato sliders with bright and crunchy slaw. (Paleo)
. Moroccan carrot and quinoa salad with raisins, roasted almonds, baby arugula, tossed in a tahini vinaigrette with sticky honey glazed chicken . (Macro friendly)
. BBQ lacquered local grass-fed beef meat loaf, With roasted garlic mashed potatoes and green beans . (Paleo)