Menu for a delivery Tuesday October 24th

If you’re wondering how we make our cherry “cola” for the pork , it’s simple. Organic cherry juice, carbonated water, and either honey/coconut palm sugar which is lower on the glycemic index . This non processed sugar cola infused flavor pairs well with the caramelization of the pork 🤤. In short, you’re going to love it! speaking of love, that classic French Coq Au Vin Blanc is going to hit all the right flavor notes, along with client favorite lemongrass bowl! big week for big flavors !

That being said, place all orders by 2pm on Friday for a delivery Tuesday October 24th. Order before midnight tonight and use the EARLYBIRD code for $12 off your purchase. 

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