Menu for a delivery Tuesday October 29th

. Thai style chicken green curry with carrots, and green beans over jasmine rice, topped with cilantro and mint. (Macro friendly)

. Sloppy joe stuffed sweet potato. Grass fed ground beef slow simmered in a house made tomato sauce with caramelized onions in a baked sweet potato, topped with chives. (Paleo)

. Breakfast frittata with Smokey bacon, honey glazed ham, caramelized onions, fire roasted tomatoes, and spinach. Topped with chipotle aioli. (Low carb)

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